Recipe Easy Apple Crisp with Oat Topping
Easy Apple Crisp with Oat Topping
Ingredients
6 apples - peeled, cored, and sliced, 2 tablespoons white sugar, 1 ½ teaspoons ground cinnamon, divided, 1 cup brown sugar, ¾ cup old-fashioned oats, ¾ cup all-purpose flour, ½ cup cold butter
Instructions
Preheat oven to 350 degrees F (175 degrees C). In a bowl, toss apples with white sugar and 1/2 teaspoon cinnamon, then pour into a 9-inch square baking dish. In a separate bowl, mix brown sugar, oats, flour, and 1 teaspoon cinnamon. Incorporate cold butter using a pastry blender or two knives until the texture is crumbly. Spread the topping over the apples and pat down. Bake for about 40 minutes until golden brown and bubbling.
Nutrition
Total Fat 25g 32%, Saturated Fat 15g 74%, Cholesterol 61mg 20%, Sodium 177mg 8%, Total Carbohydrate 99g 36%, Dietary Fiber 8g 27%, Total Sugars 63g, Protein 5g, Vitamin C 10mg 48%, Calcium 69mg 5%, Iron 2mg 13%, Potassium 360mg 8%
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Recipe Easy Apple Crisp with Oat Topping.