Recipe Blueberry and Peach Crisp
Blueberry and Peach Crisp
Ingredients
2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained, 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained, 2 teaspoons lemon juice, 2 tablespoons all-purpose flour, 2 tablespoons white sugar
Instructions
Preheat your oven to 350 degrees F (175 degrees C). In an 8-inch square baking dish, toss together the peaches, blueberries, and lemon juice, then stir in 2 tablespoons of flour and the white sugar. In a small bowl, combine the oats, brown sugar, remaining 1/4 cup flour, almonds, cinnamon, and nutmeg. Work the butter into this mixture using a pastry cutter or fork until crumbly, then sprinkle it over the fruit. Bake for 30 minutes until the fruit is bubbling and the crust is golden brown.
Nutrition
Total Fat 8g 10%, Saturated Fat 4g 18%, Cholesterol 14mg 5%, Sodium 43mg 2%, Total Carbohydrate 38g 14%, Dietary Fiber 3g 11%, Total Sugars 28g, Protein 3g, Vitamin C 61mg 304%, Calcium 27mg 2%, Iron 1mg 6%, Potassium 164mg 3%
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