Recipe Apple Oatmeal Crisp
Apple Oatmeal Crisp
Ingredients
1 cup brown sugar, 1 cup rolled oats, 1 cup all-purpose flour, ½ cup butter, melted, 3 cups apples - peeled, cored and chopped, ½ cup white sugar, 2 teaspoons ground cinnamon
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and lightly grease an 8-inch square baking pan. In a large bowl, combine brown sugar, oats, flour, and butter, mixing until the texture is crumbly. Press half of this crumb mixture into the bottom of the pan and layer sliced apples evenly over the top. Sprinkle the apples with sugar and cinnamon before covering with the remaining crumbs. Bake for 40 to 45 minutes until the topping is golden brown.
Nutrition
Total Fat 12g 16%, Saturated Fat 7g 37%, Cholesterol 31mg 10%, Sodium 91mg 4%, Total Carbohydrate 65g 24%, Dietary Fiber 3g 10%, Total Sugars 44g, Protein 3g, Vitamin C 2mg 11%, Calcium 43mg 3%, Iron 2mg 8%, Potassium 146mg 3%
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Recipe Apple Oatmeal Crisp.