2 pounds Granny Smith apples - peeled, cored and thinly sliced, ¾ cup cranberries, ¼ cup white sugar, 1 tablespoon ground cinnamon, 1 teaspoon ground nutmeg
Instructions
Preheat your oven to 375 degrees F (190 degrees C) and grease an 8-inch square baking dish with butter. In a large bowl, toss together the apples, cranberries, white sugar, cinnamon, and nutmeg, then spread them evenly into the dish. Use the same bowl to mix the oats, flour, and brown sugar for the topping. Cut in the butter pieces with a fork until the mixture is crumbly, then fold in the pecans. Evenly distribute the topping over the fruit layer. Bake for 40 to 50 minutes until the apples reach a tender consistency and the top is golden brown.
Nutrition
Total Fat 12g 15%, Saturated Fat 4g 22%, Cholesterol 15mg 5%, Sodium 47mg 2%, Total Carbohydrate 43g 16%, Dietary Fiber 4g 16%, Total Sugars 32g, Protein 2g, Vitamin C 7mg 36%, Calcium 37mg 3%, Iron 1mg 6%, Potassium 207mg 4%
