Recipe Brenda's Apple and Pomegranate Crisp
Brenda's Apple and Pomegranate Crisp
Ingredients
4 medium apples - peeled, cored and sliced, ½ pomegranate, skin and light-colored membrane removed, ½ cup brown sugar, 1 tablespoon ground cinnamon, ½ teaspoon ground nutmeg, ½ cup rolled oats, ½ cup all-purpose flour, ½ cup white sugar, ½ cup unsalted butter, melted
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and butter a 9x13-inch baking dish. Combine apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg in a bowl, then spread into the dish. Mix oats, flour, and sugar in the same bowl, rub in butter to form coarse crumbs, and sprinkle over the fruit. Bake for 45 minutes until apples are soft, then let stand for 10 minutes before serving warm or at room temperature.
Nutrition
Total Fat 12g 16%, Saturated Fat 7g 37%, Cholesterol 31mg 10%, Sodium 7mg 0%, Total Carbohydrate 47g 17%, Dietary Fiber 3g 10%, Total Sugars 35g, Protein 2g, Vitamin C 4mg 19%, Calcium 32mg 2%, Iron 1mg 5%, Potassium 152mg 3%
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Recipe Brenda's Apple and Pomegranate Crisp.