Recipe Classic Pear Crisp
Classic Pear Crisp
Ingredients
1 cup rolled oats, ⅓ cup brown sugar, ½ cup all-purpose flour, 1 teaspoon finely chopped crystallized ginger, 1 teaspoon ground cinnamon, ¼ cup butter, 2 tablespoons white sugar, 2 tablespoons all-purpose flour, 2 teaspoons finely chopped crystallized ginger, 8 cups peeled and sliced pears, 1 pint vanilla ice cream
Instructions
Preheat oven to 375 degrees F (190 degrees C) and grease a 2-quart or 9-inch square baking dish. Combine oats, brown sugar, 1/2 cup flour, cinnamon, and 1 teaspoon crystallized ginger in a medium bowl, then stir in butter until crumbly. In a separate bowl, toss sliced pears with white sugar, 2 tablespoons flour, and 2 teaspoons crystallized ginger. Arrange the pears in the prepared dish and top with the oat mixture. Bake for 30 to 35 minutes until the topping is golden and pears are tender. Let cool slightly and serve with vanilla ice cream.
Nutrition
Total Fat 14g 18%, Saturated Fat 8g 40%, Cholesterol 40mg 13%, Sodium 97mg 4%, Total Carbohydrate 81g 29%, Dietary Fiber 9g 32%, Total Sugars 47g, Protein 6g, Vitamin C 10mg 50%, Calcium 104mg 8%, Iron 2mg 11%, Potassium 457mg 10%
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Recipe Classic Pear Crisp.