Recipe Grandma's Iron Skillet Apple Pie
Grandma's Iron Skillet Apple Pie
Ingredients
½ cup butter, 1 cup brown sugar, 5 Granny Smith apples -- peeled, cored, quartered, and thinly sliced, 3 (9 inch) refrigerated prerolled pie crusts, 1 cup white sugar, divided, 2 teaspoons ground cinnamon, divided, ¼ cup white sugar, 1 tablespoon butter, cut into small chunks
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Melt 1/2 cup of butter in a 9-inch cast iron skillet in the oven, then sprinkle with brown sugar and return to the oven briefly. Arrange the first refrigerated pie crust over the sugar, top with half of the sliced apples, and sprinkle with 1/2 cup white sugar and 1 teaspoon cinnamon. Layer a second pie crust over the apples, add the remaining apples, and sprinkle with another 1/2 cup sugar and 1 teaspoon cinnamon. Place a third crust on top, sprinkle with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 steam slits in the top crust and bake for approximately 45 minutes until the crust is golden and apples are tender. Serve warm.
Nutrition
Total Fat 34g 43%, Saturated Fat 17g 86%, Cholesterol 49mg 16%, Sodium 396mg 17%, Total Carbohydrate 108g 39%, Dietary Fiber 2g 7%, Total Sugars 70g, Protein 3g, Vitamin C 4mg 22%, Calcium 37mg 3%, Iron 0mg 2%, Potassium 138mg 3%
More recipes:
Recipe Grandma's Iron Skillet Apple Pie.