In a large bowl, beat the cream cheese until it reaches a fluffy consistency. Mix in the condensed milk and pudding mix, then slowly whisk in the cold milk and vanilla until the mixture is smooth. Gently fold in half of the whipped topping. Place a layer of vanilla wafers at the bottom of a 9x13-inch baking dish and arrange a layer of sliced bananas over them. Spread the pudding mixture on top, then finish with the remaining whipped topping. Cover the dish and refrigerate for at least 3 hours before serving.
Nutrition
Total Fat 15g 20%, Saturated Fat 10g 49%, Cholesterol 33mg 11%, Sodium 334mg 15%, Total Carbohydrate 55g 20%, Dietary Fiber 1g 5%, Total Sugars 37g, Protein 7g, Vitamin C 4mg 22%, Calcium 191mg 15%, Iron 1mg 4%, Potassium 397mg 8%
