2 cups fresh peaches - peeled, pitted and halved, 1 (14 ounce) can sweetened condensed milk, 3 eggs, lightly beaten, 1 ¼ cups hot water, ¼ cup butter, melted, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, 4 cups French bread, torn into small pieces
Instructions
Preheat oven to 325 degrees F (165 degrees C) and grease a 9x13-inch baking dish. Chop and lightly mash peaches in a bowl, then stir in sweetened condensed milk and eggs. Add hot water, melted butter, cinnamon, and vanilla before folding in the French bread until moistened. Pour into the dish and bake for 70 minutes or until a knife comes out clean. While baking, simmer brown sugar, butter, corn syrup, and rum in a saucepan for 3 to 4 minutes until thickened. Let the pudding cool for 10 minutes before serving with the warm caramel sauce. Store leftovers in the refrigerator.
Nutrition
Total Fat 20g 25%, Saturated Fat 12g 58%, Cholesterol 106mg 35%, Sodium 450mg 20%, Total Carbohydrate 61g 22%, Dietary Fiber 1g 4%, Total Sugars 36g, Protein 10g, Vitamin C 12mg 61%, Calcium 158mg 12%, Iron 2mg 11%, Potassium 249mg 5%
