1 egg, 1 cup persimmon pulp, ½ cup canned sweetened condensed milk, 1 teaspoon vanilla extract, 1 tablespoon melted butter, 1 cup white sugar, 1 cup all-purpose flour, 2 teaspoons baking soda, ½ teaspoon salt, ¼ teaspoon ground cinnamon
Instructions
Preheat your oven to 300 degrees F (150 degrees C) and grease a 1 1/2 quart casserole dish with butter. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla, and melted butter. Separately combine the sugar, flour, baking soda, salt, and cinnamon, then whisk these dry ingredients into the persimmon mixture until smooth. Pour the batter into the prepared dish and bake for 1 hour, or until the pudding has set and the top is lightly browned.
Nutrition
Total Fat 8g 10%, Saturated Fat 4g 22%, Cholesterol 67mg 22%, Sodium 1008mg 44%, Total Carbohydrate 115g 42%, Dietary Fiber 2g 6%, Total Sugars 71g, Protein 8g, Vitamin C 40mg 199%, Calcium 139mg 11%, Iron 3mg 18%, Potassium 378mg 8%
