Recipe Mandarin Orange Cake
Mandarin Orange Cake
Ingredients
1 (15.25 ounce) package yellow cake mix, 1 (11 ounce) can mandarin orange segments, 4 large eggs, 1 cup vegetable oil, 1 (20 ounce) can crushed pineapple with juice, 1 (8 ounce) container frozen whipped topping, thawed, 1 (3.5 ounce) package instant vanilla pudding mix
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9x13-inch baking pan by greasing and flouring it. In a large mixing bowl, use an electric mixer to combine the cake mix, eggs, oil, and mandarin oranges with their juice until the mixture is smooth. Transfer the batter to the pan and bake for 35 to 40 minutes, or until a toothpick comes out clean. Let the cake cool for at least 30 minutes. Meanwhile, whisk together the pineapple with juice, whipped topping, and dry pudding mix until well combined, then spread the frosting over the cooled cake.
Nutrition
Total Fat 20g 26%, Saturated Fat 5g 26%, Cholesterol 42mg 14%, Sodium 287mg 12%, Total Carbohydrate 38g 14%, Dietary Fiber 1g 3%, Total Sugars 27g, Protein 3g, Vitamin C 6mg 32%, Calcium 52mg 4%, Iron 1mg 4%, Potassium 93mg 2%
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