2 ½ pounds fresh peaches - peeled, pitted and chopped, 1 pint half-and-half cream, ½ cup white sugar, 1 (14 ounce) can sweetened condensed milk, 1 (12 fluid ounce) can evaporated milk, 1 teaspoon vanilla extract, 2 cups whole milk, or as needed
Instructions
Use a blender or food processor to purée the peaches along with the sugar and half-and-half. In a gallon-sized ice cream freezer container, combine the peach purée, sweetened condensed milk, evaporated milk, and vanilla. Pour in about 2 cups of whole milk, or enough to reach the container's fill line. Process in an ice cream maker for roughly 20 minutes according to the manufacturer's directions. Move the mixture to an airtight container and freeze for about 4 hours until it reaches a firm consistency.
Nutrition
Total Fat 5g 6%, Saturated Fat 3g 14%, Cholesterol 16mg 5%, Sodium 42mg 2%, Total Carbohydrate 14g 5%, Total Sugars 13g, Protein 3g, Vitamin C 12mg 61%, Calcium 104mg 8%, Iron 0mg 1%, Potassium 135mg 3%
