Recipe Ice Box Fruitcake
Ice Box Fruitcake
Ingredients
1 cup chopped pecans, 1 cup chopped walnuts, 1 cup chopped raisins, 1 (4 ounce) jar maraschino cherries, drained and chopped, 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) package vanilla wafers, crushed
Instructions
Combine the pecans, raisins, walnuts, cherries, condensed milk, and vanilla wafers in a medium bowl. Because the dough is very thick, you will need to mix it by hand. Shape the dough into a ring on a dinner plate and wrap it securely in multiple layers of plastic wrap or aluminum foil. Let the cake age in the refrigerator for at least one week to allow the flavors to develop and the milk to be fully absorbed.
Nutrition
Total Fat 18g 23%, Saturated Fat 4g 19%, Cholesterol 10mg 3%, Sodium 111mg 5%, Total Carbohydrate 46g 17%, Dietary Fiber 2g 8%, Total Sugars 23g, Protein 6g, Vitamin C 1mg 6%, Calcium 106mg 8%, Iron 1mg 7%, Potassium 297mg 6%
More recipes:
Recipe Ice Box Fruitcake.