Recipe Apple Crumb Pie
Apple Crumb Pie
Ingredients
6 cups thinly sliced apples, 1 tablespoon lemon juice (Optional), ¾ cup white sugar, 2 tablespoons all-purpose flour, ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ½ cup raisins (Optional), ½ cup chopped walnuts (Optional), 1 (9 inch) pie shell, ½ cup all-purpose flour, ½ cup packed brown sugar, 3 tablespoons butter
Instructions
Preheat your oven to 375 degrees F (190 degrees C). In a large bowl, toss sliced apples with lemon juice. Combine white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a small bowl, then sprinkle this over the apples and toss to coat. Stir in the walnuts and raisins before transferring the mixture into a pie shell. Prepare the topping by mixing 1/2 cup flour and brown sugar in a small bowl, then blend in butter with a fork until crumbly. Sprinkle this over the apple filling and cover the pie loosely with foil. Bake for 25 minutes, then remove the foil and bake for another 25 to 30 minutes until the top is golden and the filling is bubbly. Allow it to cool on a wire rack before serving.
Nutrition
Total Fat 15g 19%, Saturated Fat 4g 20%, Cholesterol 11mg 4%, Sodium 139mg 6%, Total Carbohydrate 70g 25%, Dietary Fiber 4g 13%, Total Sugars 49g, Protein 4g, Vitamin C 6mg 28%, Calcium 37mg 3%, Iron 1mg 8%, Potassium 261mg 6%
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Recipe Apple Crumb Pie.