Recipe Banana Crumb Muffins
Banana Crumb Muffins
Ingredients
1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 3 bananas, mashed, ¾ cup white sugar, ⅓ cup butter, melted, 1 egg, lightly beaten
Instructions
Preheat your oven to 375 degrees F (190 degrees C) and grease or line 10 muffin cups. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. In another bowl, beat the bananas, sugar, melted butter, and egg before stirring them into the dry ingredients until just combined. Distribute the batter into the cups, filling them 3/4 full. For the topping, mix brown sugar, flour, and cinnamon in a small bowl, then cut in 1 tablespoon of butter with a fork until crumbly. Sprinkle this over the batter and bake for 18 to 20 minutes until a toothpick inserted into the center comes out clean.
Nutrition
Total Fat 8g 10%, Saturated Fat 5g 24%, Cholesterol 38mg 13%, Sodium 353mg 15%, Total Carbohydrate 46g 17%, Dietary Fiber 2g 5%, Total Sugars 27g, Protein 3g, Vitamin C 3mg 16%, Calcium 43mg 3%, Iron 1mg 7%, Potassium 168mg 4%
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Recipe Banana Crumb Muffins.