Recipe Zurie's Fresh Fig Compote Over Cream Cheese
Recipe Zurie's Fresh Fig Compote Over Cream Cheese
Zurie's Fresh Fig Compote Over Cream Cheese
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8
Yield: 8 servings
Rating: 4.6
Ingredients
⅔ cup brown sugar, ¼ cup water, 1 pinch salt, 2 cups fresh figs, stemmed and quartered, 1 teaspoon vanilla extract, 1 (8 ounce) package cream cheese
Instructions
Combine brown sugar, water, salt, and figs in a saucepan over medium heat. Cook and stir for approximately 10 minutes until the sugar dissolves and the figs become soft. Remove from heat, stir in the vanilla extract, and let the mixture cool for 5 minutes. Arrange the cream cheese on a serving platter and pour the fig mixture over the top.
Nutrition
Total Fat 10g 13%, Saturated Fat 6g 31%, Cholesterol 31mg 10%, Sodium 87mg 4%, Total Carbohydrate 21g 7%, Dietary Fiber 1g 4%, Total Sugars 19g, Protein 2g, Vitamin C 1mg 4%, Calcium 47mg 4%, Iron 1mg 3%, Potassium 146mg 3%
