1 cup sliced dried figs, 1 cup red wine, ΒΌ cup white sugar, 1 tablespoon honey, 1 teaspoon red pepper flakes, or to taste, 1 pinch salt
Instructions
Combine the figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Bring to a simmer and cook for about 20 minutes, stirring occasionally, until the liquid has reduced and thickened.
Nutrition
Total Fat 1g 1%, Saturated Fat 0g 1%, Sodium 6mg 0%, Total Carbohydrate 34g 12%, Dietary Fiber 4g 15%, Total Sugars 29g, Protein 1g, Vitamin C 1mg 4%, Calcium 52mg 4%, Iron 1mg 6%, Potassium 298mg 6%
