Recipe Mamma K's Fig Preserves with a Twist
Mamma K's Fig Preserves with a Twist
Ingredients
3 cups fresh figs, stemmed and quartered, 3 cups white sugar, 1 lemon, thinly sliced and seeds removed, 2 (3 ounce) packages strawberry-flavored Jell-O® mix, 3 1-pint canning jars with lids and rings, or as needed
Instructions
Mix figs, sugar, lemon slices, and strawberry gelatin in a large pot and let stand for 1 hour. Boil and cook over medium heat for 25 to 40 minutes until the mixture thickens and foam disappears. Fill sterilized jars with the preserves, leaving 1/4 inch of headspace, and remove any air bubbles before sealing with lids and rings. Process the jars in a boiling water bath for 10 minutes, then cool and verify the seals before storing for at least 2 days.
Nutrition
Total Fat 0g 0%, Sodium 19mg 1%, Total Carbohydrate 24g 9%, Dietary Fiber 1g 2%, Total Sugars 23g, Protein 1g, Vitamin C 3mg 13%, Calcium 7mg 1%, Iron 0mg 1%, Potassium 37mg 1%
More recipes:
Recipe Mamma K's Fig Preserves with a Twist.