½ cup brown sugar, 2 tablespoons water, 6 fresh figs, stemmed and quartered, 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese, ½ cup toasted almonds, ½ teaspoon vanilla extract
Instructions
Preheat the oven to 325 degrees F (165 degrees C). In a small saucepan over medium heat, dissolve brown sugar in water. Add the figs and vanilla, cooking for about 10 minutes until softened. Stir in the almonds and additional vanilla. Place the brie wheel in a baking dish and pour the fig mixture over the top. Bake for 10 to 15 minutes until the cheese is softened but not melted. Serve with water crackers.
Nutrition
Total Fat 12g 16%, Saturated Fat 6g 30%, Cholesterol 33mg 11%, Sodium 211mg 9%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 5%, Total Sugars 10g, Protein 8g, Vitamin C 1mg 3%, Calcium 90mg 7%, Iron 1mg 3%, Potassium 160mg 3%
