2 tablespoons butter, 2 tablespoons all-purpose flour, ½ teaspoon salt, 1 cup milk, 6 thin slices prosciutto, cut into thin strips, 6 fresh figs, stemmed and quartered, 1 tablespoon lemon zest, ¼ teaspoon lemon pepper seasoning, or to taste
Instructions
Melt butter in a saucepan on low heat and whisk in flour for 2 to 4 minutes until bubbly. Add salt and slowly whisk in milk until smooth after removing from heat. Bring the sauce to a boil on the stove, then lower the heat to simmer. In a separate non-stick pan, warm the prosciutto and figs over medium heat for about 5 minutes. Incorporate lemon zest and lemon pepper into the white sauce and serve the fig and prosciutto mixture over it.
Nutrition
Total Fat 11g 14%, Saturated Fat 6g 29%, Cholesterol 30mg 10%, Sodium 592mg 26%, Total Carbohydrate 21g 7%, Dietary Fiber 2g 9%, Total Sugars 15g, Protein 5g, Vitamin C 4mg 18%, Calcium 102mg 8%, Iron 1mg 3%, Potassium 274mg 6%
