4 cups Mission figs, stemmed, 2 cups honey, 1 cup water, ¼ cup butter, 3 tablespoons lemon juice, 2 teaspoons ground cinnamon, 1 ½ teaspoons vanilla extract, 1 teaspoon ground cloves, 1 teaspoon salt, ½ teaspoon grated fresh ginger , 1 cup chopped walnuts
Instructions
Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla, cloves, salt, and ginger in a pot and bring to a boil. Lower the heat and simmer for 75 minutes until figs are soft, then blend using an immersion blender. Add walnuts and cook for 15 minutes more to blend flavors. Transfer the mixture to a container and refrigerate.
Nutrition
Total Fat 3g 3%, Saturated Fat 1g 4%, Cholesterol 3mg 1%, Sodium 56mg 2%, Total Carbohydrate 15g 5%, Dietary Fiber 1g 3%, Total Sugars 14g, Protein 1g, Vitamin C 1mg 4%, Calcium 10mg 1%, Iron 0mg 1%, Potassium 53mg 1%
