½ (17.3 ounce) package frozen puff pastry, thawed, ¼ cup butter, ⅓ cup brown sugar, ¼ teaspoon ground cinnamon, 1 pinch ground nutmeg, ¼ cup maple syrup, 4 firm pears - peeled, cored, and halved, or more as needed
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and roll puff pastry to 1/4-inch thickness before refrigerating. In a 9-inch cast iron skillet, melt butter and cook brown sugar, cinnamon, and nutmeg until dissolved, then stir in maple syrup until bubbling. Arrange pear pieces in the skillet and cook over medium-low heat for 5 minutes while basting with the syrup. Top the pears with the puff pastry, tucking in the edges, and bake for 20 minutes until golden. Let cool for 5 minutes before inverting the tart onto a serving plate to serve warm.
Nutrition
Total Fat 18g 23%, Saturated Fat 7g 33%, Cholesterol 15mg 5%, Sodium 122mg 5%, Total Carbohydrate 42g 15%, Dietary Fiber 3g 11%, Total Sugars 23g, Protein 3g, Vitamin C 4mg 18%, Calcium 27mg 2%, Iron 1mg 6%, Potassium 152mg 3%
