Recipe Pear Tarte Tatin
Pear Tarte Tatin
Ingredients
1 (15 ounce) package ready-to-use refrigerated pie crust, ⅛ teaspoon ground nutmeg, ½ teaspoon ground ginger, 2 tablespoons white sugar, 5 firm pears, 2 tablespoons good quality bourbon whiskey, 4 tablespoons unsalted butter, ⅔ cup white sugar, 1 pinch salt
Instructions
Peel and slice pears, then toss with bourbon, sugar, and spices. Caramelize butter and sugar in a skillet, arrange the fruit, and cook until tender before topping with a pie crust and baking until golden. Carefully flip the tart onto a plate and serve warm after resting for 15 to 20 minutes.
Nutrition
Total Fat 22g 28%, Saturated Fat 8g 39%, Cholesterol 15mg 5%, Sodium 274mg 12%, Total Carbohydrate 58g 21%, Dietary Fiber 5g 18%, Total Sugars 30g, Protein 4g, Vitamin C 4mg 22%, Calcium 16mg 1%, Iron 2mg 8%, Potassium 158mg 3%
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Recipe Pear Tarte Tatin.