Recipe Apple Turnovers
Apple Turnovers
Ingredients
2 tablespoons lemon juice, 4 cups water, 4 Granny Smith apples - peeled, cored and sliced, 2 tablespoons butter, 1 cup brown sugar, 1 teaspoon ground cinnamon, 1 tablespoon cornstarch, 1 tablespoon water, 1 (17.25 ounce) package frozen puff pastry sheets, thawed, 1 cup confectioners' sugar, 1 tablespoon milk, 1 teaspoon vanilla extract
Instructions
Combine lemon and water in a bowl; soak sliced apples to prevent browning. Melt butter in a skillet, add drained apples, and cook for 2 minutes. Stir in brown sugar and cinnamon, cooking for 2 more minutes. Mix cornstarch with water, add to the skillet, and cook until the sauce thickens; let cool. Preheat oven to 400 degrees F (200 degrees C). Cut puff pastry into small squares, fill each with apples, fold into triangles, and seal the edges. Bake for 25 minutes until golden. Once cooled, whisk together confectioners' sugar, milk, and vanilla, then drizzle the glaze over the turnovers.
Nutrition
Total Fat 26g 33%, Saturated Fat 8g 39%, Cholesterol 8mg 3%, Sodium 184mg 8%, Total Carbohydrate 80g 29%, Dietary Fiber 2g 9%, Total Sugars 50g, Protein 5g, Vitamin C 5mg 26%, Calcium 42mg 3%, Iron 2mg 11%, Potassium 161mg 3%
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Recipe Apple Turnovers.