Recipe Hummingbird Cake
Hummingbird Cake
Ingredients
3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon baking soda, 1 teaspoon salt, 2 cups mashed bananas, 1 ½ cups canola oil, 1 cup chopped black walnuts, 1 (8 ounce) can crushed pineapple, drained, 3 large eggs
Instructions
Preheat the oven to 350 degrees F (175 degrees C) and grease two 9-inch cake pans. Sift the dry ingredients—flour, sugar, baking soda, and salt—into a bowl. In a separate large bowl, combine the bananas, oil, walnuts, pineapple, and eggs, then stir in the flour mixture until blended. Divide the batter into the pans and bake for about 1 hour until a toothpick comes out clean. After the cakes cool on wire racks, beat together the confectioners' sugar, cream cheese, butter, and vanilla until smooth. Frost the middle, sides, and top of the cake.
Nutrition
Total Fat 40g 51%, Saturated Fat 10g 48%, Cholesterol 70mg 23%, Sodium 342mg 15%, Total Carbohydrate 86g 31%, Dietary Fiber 2g 8%, Total Sugars 62g, Protein 7g, Vitamin C 4mg 21%, Calcium 32mg 2%, Iron 2mg 11%, Potassium 231mg 5%
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Recipe Hummingbird Cake.