Recipe Banana Sour Cream Bread
Banana Sour Cream Bread
Ingredients
3 ¼ cups white sugar, divided, 3 teaspoons ground cinnamon, divided, ¾ cup butter, 6 very ripe bananas, mashed, 1 (16 ounce) container sour cream, 3 eggs, 2 teaspoons vanilla extract, 4 ½ cups all-purpose flour, 3 teaspoons baking soda, ½ teaspoon salt, 1 cup chopped walnuts (Optional)
Instructions
Preheat your oven to 300 degrees F (150 degrees C) and grease four 7x3-inch loaf pans. Combine 1/4 cup sugar with 1 teaspoon cinnamon and use this to dust the pans. Cream the remaining 3 cups sugar and butter until smooth, then mix in mashed bananas, sour cream, eggs, vanilla, and 2 teaspoons cinnamon. Fold in the flour, baking soda, and salt until just incorporated before stirring in the walnuts. Pour the batter into the pans and bake for about 1 hour, or until a toothpick comes out clean.
Nutrition
Total Fat 10g 13%, Saturated Fat 5g 25%, Cholesterol 35mg 12%, Sodium 200mg 9%, Total Carbohydrate 40g 15%, Dietary Fiber 1g 5%, Total Sugars 23g, Protein 4g, Vitamin C 2mg 11%, Calcium 30mg 2%, Iron 1mg 6%, Potassium 144mg 3%
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Recipe Banana Sour Cream Bread.