Recipe Thirty Day Friendship Cake
Thirty Day Friendship Cake
Ingredients
2 cups Friendship Fruit Starter, 1 (15 ounce) can sliced peaches with juice, 2 ½ cups white sugar, 1 (15 ounce) can pineapple chunks with juice, ½ cup white sugar, 2 (10 ounce) jars maraschino cherries, 2 ½ cups white sugar, 2 (18.25 ounce) packages yellow cake mix, 2 (3.4 ounce) packages instant vanilla pudding mix, 1 ⅓ cups vegetable oil, 8 eggs, 2 cups golden raisins, 2 cups chopped walnuts, 2 cups flaked coconut
Instructions
Day 1: Mix 2 cups starter, 1 can chopped peaches with juice, and 2 1/2 cups sugar in a glass bowl; stir daily for 10 days at room temperature. Day 10: Add 1 can halved pineapple chunks with juice and 1/2 cup sugar; stir daily for 10 days. Day 20: Add halved cherries and 2 1/2 cups sugar; stir daily for the final 10 days. Day 30: Drain fruit, reserving both fruit and liquid. Divide liquid into three pint jars (one for yourself, two for friends). To bake, preheat oven to 325 degrees F and grease two 9x13-inch pans. For each cake, mix 1 box cake mix, 1 box vanilla pudding, 2/3 cup oil, and 4 eggs. Fold in half of the reserved fruit, 1 cup raisins, 1 cup nuts, and 1 cup coconut. Spread into a pan and bake for 55 to 65 minutes.
Nutrition
Total Fat 14g 17%, Saturated Fat 3g 14%, Cholesterol 31mg 10%, Sodium 220mg 10%, Total Carbohydrate 56g 20%, Dietary Fiber 1g 5%, Total Sugars 39g, Protein 3g, Vitamin C 1mg 7%, Calcium 45mg 3%, Iron 1mg 4%, Potassium 121mg 3%
More recipes:
Recipe Thirty Day Friendship Cake.