Recipe Mango Bread
Mango Bread
Ingredients
2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, ½ teaspoon salt, 3 eggs, ¾ cup softened butter, 1 ¼ cups white sugar, 1 teaspoon vanilla extract, 2 cups chopped mango, ½ cup shredded coconut, ¼ cup chopped walnuts
Instructions
Begin by preheating your oven to 350 degrees F (175 degrees C) and preparing two loaf pans with grease and flour. In a large bowl, sift together the flour, baking soda, cinnamon, and salt, then create a well in the center. In a separate bowl, whisk the eggs, butter, sugar, and vanilla extract. Gently fold the mango, coconut, and walnuts into the wet ingredients before pouring the mixture into the flour well and mixing thoroughly. Divide the batter into the prepared pans and let them rest at room temperature for 20 minutes. Bake for about one hour until a toothpick inserted in the center comes out clean. Allow the loaves to cool in their pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition
Total Fat 12g 15%, Saturated Fat 7g 33%, Cholesterol 58mg 19%, Sodium 312mg 14%, Total Carbohydrate 33g 12%, Dietary Fiber 1g 5%, Total Sugars 20g, Protein 3g, Vitamin C 6mg 29%, Calcium 17mg 1%, Iron 1mg 6%, Potassium 83mg 2%
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