Recipe Extreme Banana Nut Bread 'EBNB'

Preheat the oven to 350 degrees F (175 degrees C) and grease and flour two 9x5-inch loaf pans. Sift together the flour, baking soda, and salt. In a separate bowl, cream the butter and sugar before stirring in the bananas, eggs, and walnuts. Combine the wet and dry ingredients, stirring just until blended, and divide the batter between the pans. Bake for 60 to 70 minutes until a knife inserted into the center comes out clean. Cool in the pans for 5 minutes, then transfer to a wire rack to cool completely. For enhanced flavor, wrap the loaves in foil and refrigerate for at least 2 hours before slicing.