Recipe Vegan Banana Muffins
Vegan Banana Muffins
Ingredients
3 cups all-purpose flour, 1 cup white sugar, ½ cup brown sugar, 2 teaspoons ground cinnamon, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 teaspoon salt, 2 cups mashed ripe bananas, 1 cup canola oil, 1 cup coconut milk
Instructions
Set the oven to 350 degrees F (175 degrees C) and prepare a 12-cup muffin tin with grease or paper liners. In a large bowl, whisk together the flour, white and brown sugars, cinnamon, baking powder, baking soda, nutmeg, and salt. In a separate bowl, combine the mashed bananas, canola oil, and coconut milk, then stir this mixture into the dry ingredients until just incorporated. Distribute the batter into the muffin cups, filling each about 3/4 full. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Total Fat 23g 30%, Saturated Fat 5g 26%, Sodium 386mg 17%, Total Carbohydrate 59g 22%, Dietary Fiber 2g 8%, Total Sugars 30g, Protein 4g, Vitamin C 4mg 18%, Calcium 67mg 5%, Iron 2mg 13%, Potassium 224mg 5%
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Recipe Vegan Banana Muffins.