Recipe Fresh Cherry Cobbler
Fresh Cherry Cobbler
Ingredients
½ cup butter, 1 cup all-purpose flour, 1 ¾ cups white sugar, divided, 1 teaspoon baking powder, 1 cup milk, 2 cups pitted sour cherries, 1 tablespoon all-purpose flour
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch baking dish while the oven preheats, removing after about 5 minutes. In a medium bowl, whisk together 1 cup flour, 1 cup sugar, and baking powder, then mix in milk until smooth. Pour the batter over the melted butter without stirring. Clean and dry the bowl, then toss cherries with the remaining 3/4 cup sugar and 1 tablespoon flour. Spread the cherry mixture over the batter, avoiding any stirring. Bake for 50 to 60 minutes until golden brown and a toothpick inserted into the center comes out clean.
Nutrition
Total Fat 8g 11%, Saturated Fat 5g 26%, Cholesterol 22mg 7%, Sodium 94mg 4%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 3%, Total Sugars 32g, Protein 2g, Vitamin C 3mg 13%, Calcium 49mg 4%, Iron 1mg 3%, Potassium 90mg 2%
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Recipe Fresh Cherry Cobbler.