Recipe Sour Cherry Pudding Cake
Sour Cherry Pudding Cake
Ingredients
2 cups all-purpose flour, 1 cup white sugar, 1 cup milk, 2 tablespoons vegetable oil, 1 tablespoon baking powder, 3 cups pitted tart red cherries, 1 cup white sugar, ΒΌ teaspoon almond extract
Instructions
Preheat the oven to 375 degrees F (190 degrees C) and grease a 9x13-inch baking dish. In a mixing bowl, combine flour, 1 cup sugar, milk, oil, and baking powder until smooth, then pour the batter into the dish. In a separate bowl, mix cherries with 1 cup sugar and almond extract before spooning the mixture over the batter. Bake for about 30 minutes until the cake is lightly browned and a toothpick inserted into the center comes out clean.
Nutrition
Total Fat 3g 4%, Saturated Fat 1g 4%, Cholesterol 2mg 1%, Sodium 93mg 4%, Total Carbohydrate 56g 21%, Dietary Fiber 1g 5%, Total Sugars 40g, Protein 3g, Vitamin C 3mg 13%, Calcium 79mg 6%, Iron 1mg 7%, Potassium 135mg 3%
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Recipe Sour Cherry Pudding Cake.