Recipe Easy Batter Fruit Cobbler
Easy Batter Fruit Cobbler
Ingredients
4 tablespoons butter, ¾ cup all-purpose flour, ¾ cup sugar, 1 teaspoon baking powder, ¼ teaspoon salt, ¾ cup milk, 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries), 1 tablespoon sugar
Instructions
Preheat oven to 350 degrees F (175 degrees C) and place the oven rack in the upper-middle position. Melt butter in an 8-inch square or 9-inch round pan while the oven preheats, then remove and set aside. In a medium bowl, whisk flour, 3/4 cup sugar, baking powder, and salt before mixing in milk to form a smooth batter. Pour the batter into the pan and scatter fruit on top. Sprinkle with 1 tablespoon sugar and bake for 50 to 60 minutes until the top is lightly browned and fruit is bubbling. Serve warm or at room temperature.
Nutrition
Total Fat 13g 16%, Saturated Fat 8g 40%, Cholesterol 34mg 11%, Sodium 371mg 16%, Total Carbohydrate 65g 24%, Dietary Fiber 1g 2%, Total Sugars 47g, Protein 4g, Vitamin C 28mg 138%, Calcium 136mg 10%, Iron 1mg 7%, Potassium 119mg 3%
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Recipe Easy Batter Fruit Cobbler.