Recipe Cantaloupe Bread with Praline Glaze
Cantaloupe Bread with Praline Glaze
Ingredients
2 cups white sugar, 2 cups cantaloupe - peeled, seeded and pureed, 1 cup vegetable oil, 3 large eggs, 1 tablespoon vanilla extract, 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, ¾ teaspoon baking powder, ½ teaspoon ground ginger
Instructions
Preheat the oven to 325 degrees F (165 degrees C) and grease and flour two 9x5-inch loaf pans. In a large bowl, combine sugar, puréed cantaloupe, oil, eggs, and vanilla. In a separate bowl, sift together flour, cinnamon, baking soda, salt, baking powder, and ginger, then stir this into the cantaloupe mixture until blended. Evenly divide the batter into the prepared pans and bake for about 1 hour or until a toothpick inserted into the center comes out clean. To make the sauce, microwave brown sugar and butter for 3 minutes, stirring every minute, then fold in pecans. Pour the sauce over the warm loaves and allow them to cool for 1 hour before serving.
Nutrition
Total Fat 18g 24%, Saturated Fat 5g 26%, Cholesterol 40mg 13%, Sodium 242mg 11%, Total Carbohydrate 48g 18%, Dietary Fiber 1g 4%, Total Sugars 33g, Protein 3g, Vitamin C 6mg 29%, Calcium 32mg 2%, Iron 1mg 7%, Potassium 103mg 2%
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Recipe Cantaloupe Bread with Praline Glaze.