Recipe Banana Loaf
Banana Loaf
Ingredients
1 cup white sugar, ½ cup butter, 2 large eggs, 3 ripe bananas, mashed, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup chopped walnuts
Instructions
Set your oven to 350 degrees F (175 degrees C) and grease a 9x5-inch loaf pan. Using an electric mixer, cream the butter and sugar until fluffy, then beat in the eggs one at a time. Blend in the mashed bananas. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt, then stir into the banana mixture until just combined. Fold in the nuts and transfer the batter to the pan. Bake for about 1 hour until a toothpick inserted in the center comes out clean.
Nutrition
Total Fat 12g 15%, Saturated Fat 6g 28%, Cholesterol 51mg 17%, Sodium 299mg 13%, Total Carbohydrate 40g 15%, Dietary Fiber 2g 6%, Total Sugars 21g, Protein 4g, Vitamin C 3mg 13%, Calcium 33mg 3%, Iron 1mg 8%, Potassium 163mg 3%
More recipes:
Recipe Banana Loaf.