Recipe Door County Cherry Bounce

Door County Cherry Bounce

Prep Time: 10 mins

Cook Time:

Total Time: 19 days 17 hrs 12 mins

Servings: 10

Yield: 1 quart

Rating: 5

Ingredients

2 cups pitted tart cherries (such as Door County cherries), ⅓ cup white sugar, or to taste, 1 cup vodka, or as needed

Instructions

Place cherries and sugar into a clean 1-quart glass jar and fill the remaining space with vodka. Secure the lid, shake the jar, and store in a cool, dark spot for 1 to 4 months, shaking occasionally.

Nutrition

Total Fat 0g 0%, Saturated Fat 0g 1%, Sodium 0mg 0%, Total Carbohydrate 12g 4%, Dietary Fiber 1g 3%, Total Sugars 11g, Protein 0g, Vitamin C 2mg 10%, Calcium 4mg 0%, Iron 0mg 1%, Potassium 65mg 1%

Recipe Door County Cherry Bounce.

Subir