Recipe Banana Peach Bread

Preheat your oven to 350 degrees F (175 degrees C) and grease a 5x9-inch loaf pan. Using an electric mixer, cream together white sugar and butter until light, then stir in the brown sugar and hot chocolate mix. In a blender, process the bananas, peach, milk, eggs, and vanilla until smooth before adding them to the butter mixture. In another bowl, combine the flour, walnuts, baking soda, and salt, then gently fold this into the wet ingredients until just combined. Transfer the batter to the loaf pan and bake for 50 to 60 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 5 minutes, then move it to a wire rack to finish cooling.