1 cup white sugar, ½ cup unsalted butter, softened, 4 large eggs, 1 pinch ground cinnamon (Optional), 1 pinch ground nutmeg (Optional), 1 (20 ounce) can crushed pineapple with juice, 5 slices white bread, torn
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and grease a medium casserole dish. Cream the butter and sugar together using an electric mixer, then add the eggs one by one. Incorporate the cinnamon and nutmeg. Fold in the crushed pineapple and bread pieces until well combined. Pour the mixture into the prepared dish and bake for approximately 1 hour, or until the top is golden brown and bubbly.
Nutrition
Total Fat 20g 25%, Saturated Fat 11g 55%, Cholesterol 165mg 55%, Sodium 162mg 7%, Total Carbohydrate 59g 21%, Dietary Fiber 1g 5%, Total Sugars 48g, Protein 7g, Vitamin C 9mg 45%, Calcium 60mg 5%, Iron 2mg 8%, Potassium 190mg 4%
