Recipe Southern Pineapple Casserole
Southern Pineapple Casserole
Ingredients
1 (20 ounce) can pineapple chunks, 6 tablespoons all-purpose flour, ½ cup white sugar, or to taste, 2 cups shredded sharp Cheddar cheese, 1 (20 ounce) can crushed pineapple, drained, 40 buttery round crackers (such as Ritz®), crushed, ½ cup butter, melted, or to taste
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Drain the pineapple chunks while reserving 1/4 cup of the juice, then combine the chunks and juice in a large bowl. Stir in the flour, sugar, Cheddar cheese, and crushed pineapple until well mixed. Transfer the mixture into a 1 1/2-quart casserole dish. In a small bowl, toss cracker crumbs with melted butter and sprinkle them over the pineapple. Bake for approximately 30 minutes until the top is golden brown.
Nutrition
Total Fat 26g 34%, Saturated Fat 15g 76%, Cholesterol 65mg 22%, Sodium 360mg 16%, Total Carbohydrate 42g 15%, Dietary Fiber 1g 4%, Total Sugars 31g, Protein 7g, Vitamin C 9mg 45%, Calcium 192mg 15%, Iron 1mg 6%, Potassium 145mg 3%
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Recipe Southern Pineapple Casserole.