2 tablespoons butter, softened, 2 thick slices French bread, 6 thin slices Brie cheese, or more to taste, 12 fresh thyme leaves, or to taste, 1 pinch cracked black pepper, 6 slices pear (such as Bosc), salt to taste
Instructions
Butter one side of bread slices and place buttered-side down in a hot skillet over medium heat. Top each slice with Brie cheese, thyme, and black pepper. Add a single layer of pear slices and a pinch of salt to one bread slice. Cover with the second slice of bread and cook for 2 to 3 minutes per side until the cheese is melted and the bread is toasted. Halve and serve.
Nutrition
Total Fat 41g 53%, Saturated Fat 26g 128%, Cholesterol 121mg 40%, Sodium 998mg 43%, Total Carbohydrate 57g 21%, Dietary Fiber 6g 23%, Total Sugars 10g, Protein 22g, Vitamin C 23mg 116%, Calcium 209mg 16%, Iron 5mg 30%, Potassium 375mg 8%
