1 tablespoon olive oil, 2 large eggs, salt and ground black pepper to taste, 1 tablespoon butter, softened, 2 slices Italian bread, 1 ounce Swiss cheese, sliced, 1 ounce Cheddar cheese, sliced, ½ ripe avocado, sliced
Instructions
Heat olive oil in a pan over medium heat and fry the eggs for 1 to 2 minutes per side until cooked, then set aside and season with salt and pepper. Butter one side of the bread slices and place them butter-side down in the skillet. Layer the Swiss cheese, eggs, Cheddar cheese, and avocado between the bread slices, ensuring the top slice is butter-side up. Grill the sandwich until golden brown, about 3 to 4 minutes per side, then slice in half to serve.
Nutrition
Total Fat 44g 56%, Saturated Fat 21g 103%, Cholesterol 86mg 29%, Sodium 546mg 24%, Total Carbohydrate 22g 8%, Dietary Fiber 1g 4%, Protein 18g, Calcium 463mg 36%, Iron 2mg 8%, Potassium 97mg 2%
