2 small eggs, 1 avocado, halved and pitted, 2 teaspoons chopped fresh chives, or to taste, 1 pinch dried parsley, or to taste, 1 pinch sea salt and ground black pepper to taste, 2 slices cooked bacon, crumbled
Instructions
Preheat your oven to 425 degrees F (220 degrees C). Crack eggs into a bowl while keeping the yolks whole. Stabilize avocado halves in a baking dish so they remain upright. Carefully place one yolk into each avocado hole and fill the remaining space with egg white. Season with chives, parsley, salt, and pepper. Bake for about 15 minutes until the eggs are fully cooked, then top with bacon.
Nutrition
Total Fat 24g 30%, Saturated Fat 5g 25%, Cholesterol 151mg 50%, Sodium 498mg 22%, Total Carbohydrate 9g 3%, Dietary Fiber 7g 25%, Total Sugars 1g, Protein 11g, Vitamin C 11mg 56%, Calcium 41mg 3%, Iron 4mg 21%, Potassium 628mg 13%
