Recipe Cheddar Pear Pie
Cheddar Pear Pie
Ingredients
½ cup all-purpose flour, ½ cup brown sugar, ½ cup shredded Cheddar cheese, ¼ cup butter
Instructions
Preheat your oven to 400 degrees F (200 degrees C). Prepare the topping by combining flour, 1/2 cup brown sugar, and Cheddar cheese, then cutting in butter until coarse crumbs form. In a separate bowl, toss sliced pears with lemon juice before coating them in a mixture of 1/2 cup brown sugar, cornstarch, and cinnamon. Place the pear mixture into a pie crust, add the crumble topping, and bake for about 45 minutes until the top reaches a golden brown color.
Nutrition
Total Fat 21g 27%, Saturated Fat 9g 47%, Cholesterol 30mg 10%, Sodium 281mg 12%, Total Carbohydrate 87g 32%, Dietary Fiber 7g 24%, Total Sugars 52g, Protein 6g, Vitamin C 8mg 41%, Calcium 123mg 9%, Iron 2mg 11%, Potassium 291mg 6%
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Recipe Cheddar Pear Pie.