Recipe Mom's Peach Crisp
Mom's Peach Crisp
Ingredients
4 cups sliced fresh peaches, ½ cup all-purpose flour, ½ cup brown sugar, ½ cup cold butter, 1 teaspoon ground cinnamon, ¼ teaspoon salt, 1 cup rolled oats
Instructions
Preheat your oven to 350 degrees F (175 degrees C) and spread the sliced peaches into an 8x8-inch baking dish. In a bowl, use a pastry cutter to combine the flour, brown sugar, butter, cinnamon, and salt until the mixture is crumbly, then stir in the oats. Distribute the crumble topping evenly over the peaches and press down gently. Bake for approximately 30 minutes until the top is golden brown and crispy.
Nutrition
Total Fat 12g 16%, Saturated Fat 7g 37%, Cholesterol 31mg 10%, Sodium 162mg 7%, Total Carbohydrate 31g 11%, Dietary Fiber 1g 5%, Total Sugars 17g, Protein 2g, Vitamin C 27mg 137%, Calcium 32mg 2%, Iron 1mg 6%, Potassium 89mg 2%
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Recipe Mom's Peach Crisp.