Recipe Air Fryer Lobster Tails with Lemon-Garlic Butter
Recipe Air Fryer Lobster Tails with Lemon-Garlic Butter
Air Fryer Lobster Tails with Lemon-Garlic Butter
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2
Yield: 2 lobster tails
Rating: 4.7
Ingredients
2 (4 ounce) lobster tails, 4 tablespoons butter, 1 teaspoon lemon zest, 1 clove garlic, grated, salt and ground black pepper to taste, 1 teaspoon chopped fresh parsley, 2 wedges lemon
Instructions
Preheat your air fryer to 380 degrees F (195 degrees C). Butterfly the lobster tails by cutting through the top shell and meat, then spread the halves apart and place them meat-side up in the fryer basket. Melt butter in a saucepan, adding garlic and lemon zest until fragrant. Brush some of the butter onto the lobster and season with salt and pepper. Cook for 5 to 7 minutes until opaque. Drizzle the remaining butter over the tails and garnish with parsley and lemon before serving.
Nutrition
Total Fat 26g 33%, Saturated Fat 16g 80%, Cholesterol 129mg 43%, Sodium 590mg 26%, Total Carbohydrate 3g 1%, Dietary Fiber 1g 3%, Total Sugars 0g, Protein 18g, Vitamin C 13mg 65%, Calcium 73mg 6%, Iron 1mg 3%, Potassium 340mg 7%
