½ cup olive oil, 5 cloves cloves garlic, minced or pressed through a garlic press, 2 ½ tablespoons fresh lemon juice, or more to taste, 1 tablespoon brown sugar, 1 teaspoon dried oregano, 1 teaspoon dried thyme, salt and freshly ground black pepper to taste, aluminum foil, 1 teaspoon olive oil, 1 (3 pound) salmon fillet, ¼ cup chopped fresh parsley, 1 lemon, sliced
Instructions
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, whisk together 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper. Place the salmon skin-side down on a large piece of aluminum foil set on a baking sheet and brushed with oil. Drizzle the herb mixture over the fish, then fold and seal the foil to create a packet. Bake for 20 to 25 minutes until the fish flakes easily with a fork. Serve garnished with fresh parsley and lemon slices.
Nutrition
Total Fat 26g 34%, Saturated Fat 5g 23%, Cholesterol 96mg 32%, Sodium 131mg 6%, Total Carbohydrate 6g 2%, Dietary Fiber 1g 4%, Total Sugars 2g, Protein 42g, Vitamin C 24mg 121%, Calcium 109mg 8%, Iron 2mg 11%, Potassium 827mg 18%
