Combine oregano, salt, and pepper in a small bowl and rub the mixture over the chicken breasts. Melt butter in a skillet over medium heat and brown the chicken for 3 to 5 minutes per side, then transfer to a slow cooker. In the same skillet, stir together water, lemon juice, garlic, and bouillon; bring to a boil and pour the liquid over the chicken. Cover and cook on Low for 6 hours or High for 3 hours, adding parsley 15 to 30 minutes before the end of the cooking time.
Nutrition
Total Fat 7g 9%, Saturated Fat 3g 17%, Cholesterol 88mg 29%, Sodium 348mg 15%, Total Carbohydrate 1g 0%, Dietary Fiber 0g 1%, Total Sugars 0g, Protein 30g, Vitamin C 4mg 21%, Calcium 22mg 2%, Iron 1mg 6%, Potassium 212mg 5%
