Flatten goat cheese between sheets of plastic wrap into a 4x8-inch rectangle. Layer prosciutto over the cheese, flip the sheets so the cheese side is up, and remove the top plastic. Top with figs, basil, and black pepper, then roll tightly into a log from the long edge. Wrap in plastic and chill for at least 2 hours.
Nutrition
Total Fat 2g 3%, Saturated Fat 1g 7%, Cholesterol 7mg 2%, Sodium 89mg 4%, Total Carbohydrate 1g 0%, Dietary Fiber 0g 0%, Total Sugars 1g, Protein 2g, Vitamin C 0mg 1%, Calcium 15mg 1%, Iron 0mg 1%, Potassium 15mg 0%
