1 ¼ cups water, 1 cup uncooked glutinous white rice (sushi rice), 3 tablespoons rice vinegar, 1 pinch salt, 4 sheets nori (dry seaweed), ½ medium cucumber, sliced into thin strips, 1 medium avocado - peeled, pitted and sliced
Instructions
Cook rice in a saucepan with water until tender, about 20 minutes. Season with vinegar and salt, then allow to cool. Prepare a bamboo mat with plastic wrap and place a sheet of nori on top. Spread rice over the nori, leaving a small gap at the bottom, and place cucumber and avocado in the center. Use the mat to roll the nori tightly around the vegetables, sealing the edge with water if needed. Repeat with remaining ingredients and use a wet knife to cut each roll into 6 rounds.
Nutrition
Total Fat 5g 7%, Saturated Fat 1g 4%, Sodium 6mg 0%, Total Carbohydrate 29g 10%, Dietary Fiber 3g 11%, Total Sugars 1g, Protein 3g, Vitamin C 5mg 23%, Calcium 11mg 1%, Iron 1mg 4%, Potassium 217mg 5%
