1 French baguette, cut into 1/2 inch slices, 1 (15 ounce) container ricotta cheese, 12 fresh basil leaves, cut into thin strips, 8 black mission figs, cut in quarters , ΒΌ cup aged balsamic vinegar
Instructions
Preheat your oven to 375 degrees F (190 degrees C) and arrange baguette slices on a foil-lined baking sheet. Toast the bread for about 5 minutes per side until browned and crisp. Once removed from the oven, spread 1 tablespoon of ricotta onto each toast. Garnish with basil ribbons and a slice of fig, then finish with a drizzle of balsamic vinegar.
Nutrition
Total Fat 4g 5%, Saturated Fat 2g 10%, Cholesterol 11mg 4%, Sodium 292mg 13%, Total Carbohydrate 30g 11%, Dietary Fiber 2g 7%, Total Sugars 7g, Protein 9g, Vitamin C 1mg 5%, Calcium 127mg 10%, Iron 2mg 9%, Potassium 176mg 4%
